Wine Pairing: Creation Reserve and Art of Chardonnay
Marinated Grilled Artichoke
Ingredients:
• 3 marinated grilled artichoke hearts (half artichoke per plate sliced length wise)
Heated in the oven to order.
Artichoke and Tofu Tartar
Ingredients:
• 100 g marinated grilled artichoke, finely chopped
• 80 g firm tofu, finely diced
• 1 whole spring onion, chopped
• 2 gherkins, diced
• 2 garlic cloves, grated
• 20 g fresh ginger, grated
• 7 g chopped chives
• Zest and juice of 1 lemon
• Salt to taste
Method:
1. Mix all ingredients together in a bowl.
2. Season with salt to taste.
3. Chill before serving.
Cos Lettuce & Pea Purée
Ingredients:
• 2 ½ handfuls fresh peas
• 1 handful Butter lettuce (washed)
• 10 g fresh ginger
• 10 g garlic
• 10 g lime juice
• 2 tbsp coconut yoghurt
Method:
1. Place all ingredients into a NutriBullet.
2. Blend until smooth.
Garnish
• Pea shoots
• Borage flowers
• Sugar snap peas
• Yuzu pearls
• Crisp potato flower chips