Media Releases
Umami: 1 + 1 = 3
Here at Creation we recently had the pleasure of welcoming Professor Gabriel Lepousez in our midst. Gabriel holds a PhD in Neuroscience from the...
Creation. Our First Glimpse of Vintage 2023
No two vintages are ever the same and every harvest has its own stories to tell. That’s why it’s always fascinating to chat to different members...
Celebrating Goodness – Across Continents
L'expérience Française When time and passion can turn into a benefit for the children of the Cape Winelands, commitment becomes happiness!...
SAINT VALENTIN FOR MY CREATION TEAM
Rien n’est plus désastreux dans une vie que de perdre le sens de l’Amour ! L’Amour inconditionnel, éternel, celui qui n’a pas de frontière,...
For the Health of our Vines
In June 2022, Jean-Claude and I had the pleasure of meeting with the renowned molecular geneticist, Professor Philippe Gallusci of Bordeaux...
The Four P’s of Creation Pinot Noir
PHILOSOPHY ‘Grow old along with me! The best is yet to be.’ These words by the English poet Robert Browning is our mantra. We planted virus-free...
Pinot Poetry
Pinot Noir is the friend of good people with fine educated palates, the friend of lovers of nuance, the friend of those who love to share...
‘Our Season at Creation’
A huge thank you to our interns who joined us to assist in the tasting room over the summer holidays, while gaining valuable experience of the...
Creation’s Journey As We All Exhale 2022
Mindfulness of our breath is a foundation practice, reconnecting our senses of Taste, Smell, Touch, Sight and Sound. We are all so grateful that...
New Creation Menu a Breath of Fresh Air
Have you ever been to a restaurant where you are asked to close your eyes, take a deep breath, and enjoy the white floral scent of summer before...
Creation Peaks in Platter’s
The 2023 edition of the authoritative Platter's by Diners Club South African Wine Guide has just been published and Creation is proud to have...
VitaGLOBAL
This last week I attended the VitaGLOBAL closing meeting at the University Rovira I Virgili in Tarragona, Spain. On the agenda was a discussion...
Umami: 1 + 1 = 3
Here at Creation we recently had the pleasure of welcoming Professor Gabriel Lepousez in our midst. Gabriel holds a PhD in Neuroscience from the...
Creation. Our First Glimpse of Vintage 2023
No two vintages are ever the same and every harvest has its own stories to tell. That’s why it’s always fascinating to chat to different members...
Celebrating Goodness – Across Continents
L'expérience Française When time and passion can turn into a benefit for the children of the Cape Winelands, commitment becomes happiness!...
SAINT VALENTIN FOR MY CREATION TEAM
Rien n’est plus désastreux dans une vie que de perdre le sens de l’Amour ! L’Amour inconditionnel, éternel, celui qui n’a pas de frontière,...
For the Health of our Vines
In June 2022, Jean-Claude and I had the pleasure of meeting with the renowned molecular geneticist, Professor Philippe Gallusci of Bordeaux...
The Four P’s of Creation Pinot Noir
PHILOSOPHY ‘Grow old along with me! The best is yet to be.’ These words by the English poet Robert Browning is our mantra. We planted virus-free...
Pinot Poetry
Pinot Noir is the friend of good people with fine educated palates, the friend of lovers of nuance, the friend of those who love to share...
‘Our Season at Creation’
A huge thank you to our interns who joined us to assist in the tasting room over the summer holidays, while gaining valuable experience of the...
Creation’s Journey As We All Exhale 2022
Mindfulness of our breath is a foundation practice, reconnecting our senses of Taste, Smell, Touch, Sight and Sound. We are all so grateful that...
New Creation Menu a Breath of Fresh Air
Have you ever been to a restaurant where you are asked to close your eyes, take a deep breath, and enjoy the white floral scent of summer before...
Creation Peaks in Platter’s
The 2023 edition of the authoritative Platter's by Diners Club South African Wine Guide has just been published and Creation is proud to have...
VitaGLOBAL
This last week I attended the VitaGLOBAL closing meeting at the University Rovira I Virgili in Tarragona, Spain. On the agenda was a discussion...